This week at the bar has been pretty average as far as my managerial duties go. Business has been a bit slow, surprisingly, throughout the week though. I typed up a list of all the toppings for our burgers and wraps, which will be hung in the kitchen, to help our newest employee. I will provide a copy of it to let you see what we have to offer. I also have saved every weeks ordering list to show how I do what I do every week. We also just changed some of our daily special prices and one of our daily specials. We were doing $0.50 off hot dogs on Monday, but we changed it to $0.50 off loaded chunks. I have our MSDS, I just have to print them off and hang a basket by our cleaning supplies to store them. Also, I have to hang our 5 step
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