This week at the bar has been pretty average as far as my managerial duties go.  Business has been a bit slow, surprisingly, throughout the week though.  I typed up a list of all the toppings for our burgers and wraps, which will be hung in the kitchen, to help our newest employee.  I will provide a copy of it to let you see what we have to offer.  I also have saved every weeks ordering list to show how I do what I do every week.  We also just changed some of our daily special prices and one of our daily specials.  We were doing $0.50 off hot dogs on Monday, but we changed it to $0.50 off loaded chunks.  I have our MSDS, I just have to print them off and hang a basket by our cleaning supplies to store them.  Also, I have to hang our 5 step 

Well, my internship is going pretty well.  I've been working about 8-10 hours a week on managerial related tasks, which means I only have a few weeks left before I am done.  As I have mentioned in previous posts I mainly deal with inventory and ordering, as well as sanitation and general preparation duties for the business.  I have learned some of the financial side of the business and also some basic maintenance skills.  There are a few more tasks that Chris and I have briefly discussed, and will update my progress with them as   

     Last week was a pretty typical week around Madison Street.  I performed my weekly duties as usual.  Chase discussed some of the finances with me and basically explained how his balance sheet worked.
     This week has been a normal week as well.  I did the usual ordering, receiving, and other shopping that the week requires.  I've also been working on being more prepared for our busiest nights, Tuesday and Thursday.  On the upside of things, business has been picking up on the days which used to be rather slow, Monday and Saturday.